The Butcher, The Baker and The Salad Maker

The Butcher

Our Local NYS beef is butchered in house weekly. Certain cuts may not be available on a regular basis. If you have a special request please give us ample notice so we may accommodate you.

Fresh Ground NYS Beef $4.75/lb
Fresh Ground NYS Beef Patties $5.00/lb
NYS Beef Speidies  $7.50/lb
Chicken Speidies $6.50/lb
Marinated Chicken Breast $7.00/lb
Boneless Chuck Roast $5.75/lb
Sirloin Tip Roast $6.50/lb
Flank Steak $8.00/lb
Strip Steak $11.50/lb
Ribeye Steak $14.00/lb
T-Bone Steak $12.00/lb
Porterhouse Steak $14.00/lb
Soup Bones $4.50/lb
Smoked Dog Bones $5.00/lb
Beef Liver $6.00/lb
Beef Heart $5.00/lb
Beef Tongue $5.00/lb
Ox Tail $4.00/lb
PLUS MUCH MORE

The Baker

Cream Pies (whole) $14.00
Cream Pies (individual) $4.50
Chocolate – Chocolate Peanut Butter Banana - Coconut
Rum Raisin Carrot Cake $5.00
NY Cheesecake w/ seasonal fruit    $5.00
Black Forrest Cake $5.00
Cream Puff $4.50
Cinnamon Raisin Bread(1/2 loaf) $6.00
Sloan’s Cookies   $1.00 ea /6 for $5
IN ADDITION
Assorted seasonal fruit pies, fruit flans, turnovers, napoleons, and much more
(based on availability)

The Salad Maker

Garden Salad $4.50
Club Salad $11.00
1/2 Club Salad $7.00
Caesar Salad $7.50
Cole Slaw $4.00/lb
Baked Beans $4.00/lb
Veggie Kebobs $2.50 each
House Pickles $6.00/jar
Flavored Butter $8.00/lb

Dressings & Sauces

(8oz.) $3.50
(16oz.) $6.00
(32oz.) $11.00